A Bowl of Comfort Filipino Beef Sinigang

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A Simple, Savory Taste of Home

Simple ingredients come together to create the tangy, comforting bowl of Filipino Beef Sinigang. From tender beef and fresh vegetables to that unmistakable tamarind broth, every element plays its part. Whether it’s a rainy afternoon or the middle of summer, this dish proves that comfort food has no season.

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Ingredients:

• 1 and a half lbs beef chunks, brisket, or short ribs

• 1 medium tomato, quartered

• 1 white onion quartered

• 1 eggplant sliced

• Okra 6 to 8 pieces

• 1 cup green beans trimmed

• 1 bunch bok choy or pechay leaves separated

• 1 cup spinach leaves

• 1 pack tamarind soup mix, Knor,r or Mama Sita

• 6 cups water

• Salt and pepper to taste

(My mom didn’t measure, but helped me with this. always season to taste)

Instructions:

1. Boil the base
   Add water, beef, tomato, and onion to a large pot
   Simmer until beef is tender, about 45 minutes to 1 hour
   Skim off any foam that forms on top

2. Add flavor
   Stir in the tamarind soup mix until dissolved
   Taste and adjust the sourness to your liking

3. Add vegetables
   Add eggplant, okra, and green beans
   Cook until tender, about 5 to 7 minutes

4. Finish with greens
   Turn off the heat, then add spinach and bok choy
   The heat of the soup will soften them just right

5. Serve with rice, always rice
   Pour the broth over your bowl and enjoy pure comfort

If you try this recipe, tag me @shameikalhsmith, I’d love to see your take!