High-Protein Oreo Cheesecake

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Let’s cure those cravings!

If you're craving a creamy, delicious dessert that satisfies your sweet tooth and supports your protein goals, this High-Protein Oreo Cheesecake is the perfect treat. Made with simple, macro-friendly ingredients, it's easy to prepare and one of my favorites—without the sugar overload!

Ingredients:

• 220g of nonfat plain Greek yogurt

• 12g of Jell-O Sugar-Free Cheesecake Pudding Mix

• 10g Zero Sugar Cool Whip

• 4 Oreo Thins, crushed (2 crushed, 2 for toppings)

Instructions:

1. Prepare the Base: In a mixing bowl, combine the Greek yogurt and the sugar-free cheesecake pudding mix. Stir well until smooth and thick.

2. Fold in Cool Whip: Gently fold in the Zero Sugar Cool Whip to create a light and fluffy texture.

3. Add Oreos: Crush the Oreo Thins and mix them into the cheesecake mixture. Save some crumbs for garnish.

4. Chill: Spoon the mixture into a serving dish or small jars, then refrigerate for at least 1-2 hours to allow it to set.

5. Serve & Enjoy: Top with extra Oreo crumbs before serving. Dig in and enjoy your high-protein, low-sugar cheesecake!